COCO Choclatier Artisan Chocolate Bars - 3 flavours

We have 3 fantastic flavours of gorgeous artisan chocolate to delight and surprise you. With stunning artwork and curious flavours these bars are a feast for the eyes as well as the taste buds.  Go on - try one...try them all!

Carrot Cake Milk Chocolate - inspired by the baked "Carrot Cake" this smooth and creamy milk chocolate 40% cacao presents the sweetness followed by the texture and comforting flavours reminiscent of carrot and hints of vanilla. Indulgent with crunchiness from dehydrated carrots, this bar has an aftertaste of sweetness and lingers with carrot's echoes, a unique treat for every occasion.

Golden Apple Pie Milk Chocolate - comforting flavours of the freshly baked Golden Apple Pie reimagined in chocolate form. Made with the finest Colombian milk chocolate blended with golden apple flakes and a dash of cinnamon. Sweet, spiced, and irresistibly smooth, it’s a treat that feels like home.

Frozen Margarita Dark Chocolate - an inspired fusion of bold flavours and sophistication, this dark chocolate bar captures the essence of a classic frozen margarita. Crafted with 61% Colombian Dark Chocolate, it’s vibrant profile is elevated by zesty lime, a hint of sea salt, and a subtle tequila undertone. Refreshing and indulgent, it’s a spirited escape in every bite.

INGREDIENTS:

Allergens: All bars contain Soya. May contain traces of peanuts, nuts, milk and gluten.

Golden Apple Pie: Sugar, Cocoa Butter, Cocoa Mass, Milk Powder (14.5%), Emulsifier: Non-Gmo Soya Lecithin, Dehydrated Golden Apple (Apple, Thickener: Pectin (E440), Emulsifier: Sunflower Lecithin), Ground Cinnamon, Natural Apple Flavour, Natural Vanilla Flavour.

Frozen Margarita: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Non-gmo Soya Lecithin, Sea Salt, Natural Tequila and Lime Flavour, Natural Vanilla Flavour. 

Carrot Cake: Sugar (41%), cocoa butter (23%), cocoa mass (14.5%), milk powder (14.5%), dehydrated carrot preparation (6.5%), emulsifier: non-gmo soya lecithin (<0.5%), ground cinnamon (<0.5%), natural vanilla flavour (<0.5%). Cocoa solids 40% minimum. 

COCO Chocolatier is a collaborative canvas for artisans and artists alike; those who dare to disrupt, innovate and inspire. This is where creativity and cocoa collide. There is no compromise on style or substance.