London Borough of Jam
London Borough of Jam
London Borough of Jam
London Borough of Jam
London Borough of Jam
London Borough of Jam
London Borough of Jam
London Borough of Jam
London Borough of Jam
London Borough of Jam
London Borough of Jam
London Borough of Jam

London Borough of Jam

London Borough of Jam

Sale price£6.50
Option:Strawberry & Rosewater

Indulge in our selection of curated Jams from artisan producer London Borough of Jam.

Can't decide? - choose any three (including the LBJ orange marmalade or lemon marmalade) for £18 (discount applied automatically at checkout)

Also combine these gorgeous jams with our jar paddle for a unique gift!

Strawberry & Rosewater: Strawberry sauce or jam? We like to think of this summery jam made at the peak of the Strawberry season is both! Strawberries are very low in pectin so this is perfect spooned over your ice-cream sundae or stirred into your sheep’s milk yoghurt. Paired with a hint of the Middle East, a splash of the classic Rosewater. 

Ingredients: Strawberries, unrefined cane sugar, rosewater & lemon juice. 

Rhubarb & Cardamom: Earthy flavoured outdoor grown Rhubarb is paired with aromatic, spicy and citrusy ground Cardamom pods producing a jam essential for baking.

Ingredients: Rhubarb, unrefined cane sugar, lemon juice & cardamom.

Blackberry & Bay: Plump Blackberries are slowly cooked with fresh Bay Leaves to create a warming rich flavoured jam. A favourite for toast or spooned over thick yoghurt.

Ingredients: Blackberries, unrefined caster sugar, lemon juice & ground bay leaf.

Chuckleberry: Chuckleberry is a new berry that we have just discovered which is a Redcurrant, Gooseberry and Jostaberry cross. To make it more interesting a Jostaberry itself a hybrid of a Gooseberry and Blackcurrant. The result is a blackcurrant-like bush that produces high yields of dark, superbly flavoured, attractive, versatile berries in mid-July. The berries make fantastic red jams and jellies.

Ingredients: Chuckleberries, unrefined caster sugar & lemon juice.

Fig & Earl Grey  This cult flavour is a firm LBJ favourite. Made with the juiciest figs and cooked with earl grey tea producing a sweet – but ever so slight savoury – jam due to the texture/flavour from the fig seeds. Highly recommended on toast but equally as delicious served on a bruschetta with feta cheese, rocket & olive oil.

Apricot & Elderflower A classic flavour combination that is too good not to embrace. Sweet tart apricots are stoned and cooked with dried elderflowers to capture the British summer. What does it go well with? Everything – or nothing – some customers have exclaimed: “all you need is a spoon."

Ingredients: Apricots, unrefined caster sugar, lemon juice & elderflowers.

Raspberry & Hibiscus Flower
Sweet summery Raspberries are cooked with dried Hibiscus Flowers creating a floral sharp jam perfect for breakfast. We add the Hibiscus Flowers to help retain a bright pink colour.

Ingredients: Raspberries, unrefined cane sugar, dried hibiscus flowers & lemon juice.

About London Borough of Jam:

Small batch Jam & Marmalade handmade in England.
All natural & no commercial pectins added. Fruit driven, vegan & dairy free.

Established 2011

220g

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