Artisan Turkish Delight - 4 flavours

Turkish Delight is a sweet treat enjoyed all around the world for centuries. This unique dessert has a rich history and cultural significance. It is also known as Lokum, an Arabic word meaning 'morsel' or 'little bite'.

Legend has it that the name 'Turkish Delight' was given by a British traveller who discovered it during his travels to Istanbul. He found the confection so delightful that he brought it back to England and shared it with his friends.

Today, Marsel Delights are following in his footsteps - we hope you enjoy our vegan, gluten-free, low-sugar, and naturally flavored Lokums.

9 servings/99g

We have four exciting flavours for you to try:

Pistachio - Marsel's version of all time classic. Roasted Pistachio and lokum is prepared to a perfect consistency and coated with our signature pistachio powder.

Ingredients:Sugar, gluten free corn starch, PISTACHIOS, citric acid.

Rose - Turkish cuisine’s delicate and healing elements meet in this rose and blackberry Turkish delight. A dusting of blackberry powder balances the fragrance of the rose.

Ingredients: Sugar, gluten free corn starch, dried blackberry powder, rose oil (0,1%), citric acid.

Pomegranate - Marsel’s one of the most innovative flavor brings together 3 sour elements. Prepared with freshly prepared pomegranate molasses and dusted with raspberry and sumac.

Ingredients: Sugar, gluten free cornstarch, pomegranate molasses, raspberry, sumac, citric acid.

Hazelnut - Hazelnut and caramel are two inseparable elements in the pastry world. Now offered in lokum form, this divine combination offers a warm and familiar taste. Comes in a creamier texture.

Ingredients: Sugar, gluten free cornstarch, HAZELNUTS, caramel, sea salt, citric acid.

How long does Turkish delight last?

The shelf life of Turkish Delight can vary depending on several factors, such as the ingredients used or the storage conditions. Marsel Lokum can last for up to three months if stored properly.

How to store Turkish delight?

While it is important to keep your Turkish delight cool, avoid storing it in the fridge. Refrigerators tend to draw more moisture out of Turkish delight, causing it to sweat even after it has stabilised at room temperature. The best way to store Turkish delight is in a cool, dry place that is away from direct sunlight. The only exception is if you live in an extremely hot climate, in which case storing it in the fridge may be better.